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瓶装豆豉笋选用野生竹笋为主要原料，配以永川川味豉，按正宗川味制成数款风味独特、川味浓郁的豆豉笋系列，该产品包装新颖，是居家佐餐之上品。
It is made of wild bamboo shoot to gether with Yongchuan lobster sauce on the
basic of traditional Sichuan flavor.It has various kinds,different Sichuan tastes
and unique package,so it is the best food for your daily living.
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