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荤豆花是川南名菜,原料为野生菌、木耳、黄花、竹笋配以上等酸菜而成，将荤豆花汤料熬制成汤，放入嫩豆腐或豆花及少许肉片，其味美无比，是四季皆宜的上等汤料。
Hundouhua is a well-knowm soup dish in
south Sichuan.Its ingredient is made of wild mushroom,agaric,citron
daylily,bamboo shoot together with superior pickled Chinese
cabbage.Boil such soup ingredient into soup,put in tender bean
curd or minced bean curd and a few sliced meats,and then you
can enjoy delicious taste.It is a superior soup ingredient for
all seasons.
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