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一碟菜主要原料为野生罗汉笋,经脱水发酵腌制后，佐以四川特产、榨菜、芽菜、泡菜、酸菜、大头菜精心调制而成。其品种多样，口味各异，包装独特，食用方便，是佐餐旅行之佳品。
It
is made of wild Luohan bamboo shoot. After dehydration,zymolysis and preservation
in salt,it is well made together with Sichuan's specialties such as preserved
pickle, bud pickle, pickled Chinese cabbage and black salted turnip,etc.It has
various kinds,different tastes,distinctive package and convenient eating method,so
it is the best food for your journey.
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